Brunch Menu
Available on Saturdays and Sundays 10am to 3pm
greens, lemon herb butter, 2 poached eggs, toasted english muffin, hollandaise (can be GF) $17
Eggs Benny
Choice of rosemary ham or house-cured trout, wilted
greens, lemon herb butter, 2 poached eggs, toasted english muffin, hollandaise (can be GF) $17
Sauteed seasonal vegetables, 3 eggs,aged white cheddar, herb pesto(GF) $16
Valley Harvest Omelette
Sauteed seasonal vegetables, 3 eggs,aged white cheddar, herb pesto(GF) $16
pepper, black beans, scrambled eggs,sour cream, tomato salsa (GF, can be DF) $17
Cowpoke’s Breakfast Bowl
Spiced potato home fries, crispy bacon, sautéed bell
pepper, black beans, scrambled eggs,sour cream, tomato salsa (GF, can be DF) $17
Buttermilk waffles, seasonal fruit compote, maple syrup, chantilly cream, toasted almonds $15
Waffle Good
Buttermilk waffles, seasonal fruit compote, maple syrup, chantilly cream, toasted almonds $15
Buttery tea biscuits, house-made clotted cream, seasonal fruit jam, Cosman’s honey $10
The Queen’s Plate
Buttery tea biscuits, house-made clotted cream, seasonal fruit jam, Cosman’s honey $10
Spiced Potato Homefries $5, House-Made Baked Beans $5, Green Salad $7, Rasher of Bacon $6, Toast $2, Fried Egg $2.50, Dill Pickle $2
ACCOMPANIMENTS
Spiced Potato Homefries $5, House-Made Baked Beans $5, Green Salad $7, Rasher of Bacon $6, Toast $2, Fried Egg $2.50, Dill Pickle $2