Brunch Menu
Available on Saturdays 10am to 3pm
$2 scrambled eggs, sour cream, tomato salsa (GF, can be DF) $18
Cowpoke’s Breakfast Bowl
Spiced potato homefries, crumbled sausage, sauteed bell pepper & onions, black beans,
$2 scrambled eggs, sour cream, tomato salsa (GF, can be DF) $18
Back bacon, cured trout or seasonal vegetables. Poached eggs, stewed tomato, wilted greens, hollandaise, herb butter, toasted english muffin (Can be GF) $18
Eggs Benny
-Your choice of -
Back bacon, cured trout or seasonal vegetables. Poached eggs, stewed tomato, wilted greens, hollandaise, herb butter, toasted english muffin (Can be GF) $18
(Vegetarian, can be GF and DF) $17
Red Shakshuka
Spicy harissa, tomato & red pepper sauce, 2 poached eggs, creamy labneh, crumbled feta, toasted herb focaccia
(Vegetarian, can be GF and DF) $17
Sautéed seasonal vegetables, 3 eggs, aged white cheddar, kale pesto (Vegetarian, GF, can be DF) $17
Valley Omelette
Sautéed seasonal vegetables, 3 eggs, aged white cheddar, kale pesto (Vegetarian, GF, can be DF) $17
Flaky croissant, almond frangipane, strawberry compote, chantilly cream, toasted almonds $16
Normandy Bostock
Flaky croissant, almond frangipane, strawberry compote, chantilly cream, toasted almonds $16
chantilly cream $16
Sweet Tooth
Blueberry buttermilk waffles, lemon curd, blueberry syrup,
chantilly cream $16
Potato Homefries $5, House-Made Baked Beans $5, Green Salad $7, Rasher of Bacon $6, Brown Bread Toast $3, Fried Egg $2.50, Dill Pickle $2
ACCOMPANIMENTS
Potato Homefries $5, House-Made Baked Beans $5, Green Salad $7, Rasher of Bacon $6, Brown Bread Toast $3, Fried Egg $2.50, Dill Pickle $2