Valentine’s at Cumin

Winter Salad
Roasted beets, arugula, fresh figs, sliced pears, shaved parmesan,
toasted walnuts, balsamic vinaigrette.
(GF, can be DF, can be vegan)

Spicy Miso Carrot Soup
Carrot crisps, cilantro, ginger seed crunch
(GF, DF, Vegan)

Pork Wontons
Braised Napa cabbage, pickled carrots, soy glaze, toasted sesame
(DF)

Marry Me Salmon
Pan-seared salmon, sun-dried tomato cream sauce, orzo pasta, broccoli
(can be DF)

Chicken Marbella
Marinated chicken thigh, olive oil & lemon roasted potatoes,
apricot puree, wilted kale, crispy capers
(GF, DF)

Golden Coconut Curry
Sweet potato, cauliflower, parsnips, crispy tofu, brown rice,
green onions, toasted cashews
(GF, DF, Vegan)

Dark Chocolate Mousse
Strawberry compote, fresh raspberries,
coconut & cocoa nib crumble
(GF)

Persian Love Cake
Pink grapefruit curd, toasted pistachios,
rose syrup, Chantilly cream

Vanilla Coconut Panna Cotta
Hibiscus poached pear, candied cranberries, walnut crumb
(GF, DF, Vegan)

FEB 13th & 14th, 5pm to 8pm
$65 per person includes choice of appetizer, main & dessert

RESERVATIONS RECOMMENDED, WALK-INS WELCOME
AVAILABLE FOR TAKEOUT

Regular menu available until 4 pm

For reservations, email:
cuminkitchenanddrink@gmail.com